I like to cook, maybe not as much as crafting, but a close second. This recipe for Kentucky biscuits is from Cowboy’s Wife and it is easy, fluffy, and tasty. I used real butter, didn’t have buttermilk so soured the milk with vinegar. Remember your chemistry of cooking you need the fat and the acid to make biscuits come out right. I grew up in a cowboy town. Not a cowboy lifestyle, but some of it wore off on me and I think Cowboy’s Wife blog is worth a visit.She also does crafting!