I am going off the beaten path today and sharing a recipe that I made. I needed something to serve at out Bible study group, wanted to do a whole foods approach and made up this peanut butter dip. Hope you like it.
Peanut Butter Dip
8 oz. Cream Cheese
1 Cup Natural Peanut Butter (no sugar)
¼ Cup unsweetened Vanilla Almond Milk
2 Tab. Agave nectar
1 tea. Vanilla
- Soften cream cheese.
- Add all ingredients into a mix bowl and whip with hand mixer until smooth.